Did you know, with approximately 17.3 billion metric tonnes of CO2, the F&B industry is responsible for a third of global emissions? Moreover, with global population growth, there is a 60% increase in food demand projected by 2050, which is putting additional pressure on the industry to reduce emissions.  

In addition, rising health consciousness among consumers and the growing focus on environmental sustainability, means that food and beverage manufacturers must now re-think the way they operate. 

Produced in partnership with Infor, this 3-part vlog series  explores the issues of sustainability in the Food & Beverage industry and how technology can assist in achieving ESG goals.